Teabowl and saucer with chinoiseries
Manufacturer
Meissen Porcelain Manufactory
(German, founded 1710)
CultureGerman
OriginMeissen, Dresden, Germany
Dateca.1720; decorated in Bayreuth ca.1740
Mediumhard-paste porcelain, enamel, and gold.
DimensionsOverall (G83.1.748.1): 4.3 x 7.5 cm (1 11/16 x 2 15/16 in.)
Overall (G83.1.748.2): 2.4 x 12.5 cm (15/16 x 4 15/16 in.)
MarkingsNone
DescriptionA Bayreuth Hausmaler teabowl and saucer, possibly painted by J. P. Dannhofer.
Credit LineGift of George and Helen Gardiner
Object numberG83.1.748.1-2
Classifications
European CeramicsSub-classification
German Porcelain - HausmalereiStatus
Not on view
Artist / Maker: Meissen Porcelain Manufactory
ca.1720; decorated in Bayreuth ca.1740
Object number: G83.1.745.1-2
Artist / Maker: Meissen Porcelain Manufactory
ca.1720; decorated in Bayreuth ca.1740
Object number: G83.1.747.1-2
Artist / Maker: Meissen Porcelain Manufactory
ca.1720; decorated in Bayreuth ca.1740
Object number: G83.1.746.1-2
Artist / Maker: Claudius Innocentius du Paquier Factory
ca.1725-1730; decorated in Bayreuth ca.1740
Object number: G83.1.749.1-2
Artist / Maker: Claudius Innocentius du Paquier Factory
ca.1730; decorated in Vienna, ca.1730-35
Object number: G83.1.751
Artist / Maker: Meissen Porcelain Manufactory
ca.1725; decorated in Bayreuth, ca.1740
Object number: G83.1.767.1-2
Artist / Maker: Meissen Porcelain Manufactory
ca.1720; decorated in Bayreuth, ca.1740
Object number: G83.1.768.1-2
Artist / Maker: Claudius Innocentius du Paquier Factory
ca.1725-1730; decorated in Bayreuth ca.1740
Object number: G83.1.750
Artist / Maker: Meissen Porcelain Manufactory
ca.1720-1725; decorated in Vienna, ca.1730-35
Object number: G83.1.752.1-2
Artist / Maker: Meissen Porcelain Manufactory
ca.1725; decoration ca.1730
Object number: G83.1.726.1-4
Artist / Maker: Meissen Porcelain Manufactory
ca.1725, decorated in Dresden, ca.1725-1730
Object number: G83.1.765.1-2
Artist / Maker: Meissen Porcelain Manufactory
ca.1715-1720; decorated in Bayreuth or Vienna
Object number: G83.1.743.1-2