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Dessert Dish

Manufacturer (English, 1770 - 1781)
CultureEnglish
OriginLeeds, Yorkshire, England
PeriodGeorge III (1760-1820)
Datec.1775
MediumGlazed earthenware (creamware)
DimensionsOverall: 4.3 x 25.5 x 21.2 cm (1 11/16 x 10 1/16 x 8 3/8 in.)
MarkingsNone
DescriptionLeeds pottery creamware dessert dish with shells and reticulated border. Rococo influences are still evident in the shape and border designs of this dish.
Credit LineGift of Jean & Kenneth Laundy
Object numberG08.2.24
Classifications
European Ceramics
Sub-classification
English Earthenware - Creamware
Status
On view
Small Plate
Artist / Maker: Leeds Pottery
c.1780-1790
Object number: G08.2.25
Cream or Milk Jug
Artist / Maker: Leeds Pottery
c. 1780s
Object number: G08.2.21
Pineapple Mould
Artist / Maker: Leeds Pottery
c.1790
Object number: G08.2.28
Reticulated tureen with cover, stand and ladle
Artist / Maker: Leeds Pottery
1790s
Object number: G08.2.26a-d
Dessert Plate
1780-1790
Object number: G08.2.56
Tondino with Figures in a Landscape
late 17th Century
Object number: G14.4.11
Wall sconce
Artist / Maker: Leeds Pottery
1780s
Object number: G08.2.27
slop bowl
Artist / Maker: Leeds Pottery
1780s
Object number: G08.2.22
Oval Platter
Artist / Maker: Wedgwood
c.1810
Object number: G08.2.14
Pair of pierced dessert plates with feathers and butterflies
Artist / Maker: Minton
c.1871
Object number: G96.3.24.1-2
Photographer: Toni Hafkenscheid
Artist / Maker: Wedgwood
c. 1780s
Object number: G08.2.18
Plate
Artist / Maker: Melbourne Pottery
c. 1770s
Object number: G08.2.32