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<objects xmlns:xs="//www.w3.org/2001/XMLSchema"><count>2</count><object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>src: https://emuseum.gardinermuseum.com/internal/media/dispatcher/17024/full</value></field><field label="Title" name="title"><value>Cup and Saucer in the Sèvres Style</value></field><field label="Date" name="displayDate"><value>ca.1850-1855</value></field><field label="Artist / Maker" name="people"><value>Minton</value><value>Thomas Kirby</value></field><field label="Medium" name="medium"><value>Bone china with overglaze enamels, gilding</value></field><field label="Object number" name="invno"><value>G05.4.2a-b</value></field><field label="Id" name="id"><value>183574</value></field><field label="Source ID" name="sourceId"><value>2169</value></field></object><object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>src: https://emuseum.gardinermuseum.com/internal/media/dispatcher/17088/full</value></field><field label="Title" name="title"><value>Dish  in the “Victoria Pierced” Sèvres Style</value></field><field label="Date" name="displayDate"><value>ca.1845-1865</value></field><field label="Artist / Maker" name="people"><value>Thomas Kirby</value><value>Minton</value></field><field label="Medium" name="medium"><value>Bone china with overglaze enamels, gilding</value></field><field label="Object number" name="invno"><value>G98.1.23</value></field><field label="Id" name="id"><value>185031</value></field><field label="Source ID" name="sourceId"><value>2401</value></field></object></objects>