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<rdf:RDF xmlns:schema="https://schema.org/" xmlns:rdf="https://www.w3.org/1999/02/22-rdf-syntax-ns#"><schema:VisualArtwork><schema:image>https://emuseum.gardinermuseum.com/internal/media/dispatcher/28369/full</schema:image><schema:name>Sweetmeat dish</schema:name><schema:dateCreated>ca.1760-1762</schema:dateCreated><schema:creator>[com.gallerysystems.emuseum.core.entities.RecordXPerson@8819]</schema:creator><schema:artMedium>Steatitic (soapstone) soft-paste porcelain with black transfer print and overglaze enamels</schema:artMedium><schema:description>Scallop-edged dish, moulded in relief with rose leaves and buds issuing from the branch handle, known as the “Blind Earl” pattern, transfer-printed in black with the ‘Les Garçons Chinois’ after Jean Pillement (Cook Item 44) and painted in colours, black line at rim</schema:description><schema:artForm>com.gallerysystems.emuseum.core.entities.Classification@40d</schema:artForm><schema:url>https://emuseum.gardinermuseum.com/objects/9085/rdf</schema:url></schema:VisualArtwork></rdf:RDF>