{"object":[{"sourceId":{"label":"Source ID","value":"7921"},"subclassification":{"label":"Sub-classification","value":"French Porcelain"},"markings":{"label":"Markings","value":"Mark: Hunting horn in red enamel"},"creditline":{"label":"Credit Line","value":"Gift of Stephen Brown"},"invno":{"label":"Object number","value":"G19.10.1"},"description":{"label":"Description","value":"Decorated with a variation on Japanese Kakiemon flowers, this refined container demonstrates the emergence of new vessel forms in the 18th century, including purpose-specific serving dishes for savoury foods and condiments. The cruet has containers for salt, pepper and mustard, which were essential ingredients on the table, especially for the making of a well-balanced salad according to cooks and authors of the period. In addition, salt was a vital commodity, not only as a flavor enhancer but for preserving foods."},"medium":{"label":"Medium","value":"Soft-paste porcelain with overglaze enamels"},"onview":{"label":"On View","value":"0"},"media":{"label":"Media","value":[{"mediaRenditionNumber":"G19.10.1 view 5","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24354/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24354"},{"mediaRenditionNumber":"G19.10.1 view 4","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24355/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24355"},{"mediaRenditionNumber":"G19.10.1 view 3","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24356/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24356"},{"mediaRenditionNumber":"G19.10.1 view 2","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24357/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24357"},{"mediaRenditionNumber":"G19.10.1","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24358/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24358"},{"mediaRenditionNumber":"G19.10.1 view 6","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24353/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24353"},{"mediaRenditionNumber":"G19.10.1 base","publicAccess":"true","mediaImageURL":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24359/full","rank":"0","pixelHeight":"2400","pixelWidth":"3000","mediaID":"24359"}]},"title":{"label":"Title","value":"Salt, Pepper and Mustard Cruet"},"classification":{"label":"Classifications","value":"European Ceramics"},"people":{"label":"Artist / Maker","value":"Chantilly Porcelain Manufactory"},"rels":{"label":"Relations","value":"[]"},"subclassification2":{"label":"Sub-classification 2","value":""},"primaryMedia":{"value":"https://emuseum.gardinermuseum.com/internal/media/dispatcher/24358/full"},"subclassification3":{"label":"Sub-classification 3","value":""},"collections":{"label":"Collections","value":["18th Century European Porcelain","French Porcelain","Chantilly"]},"culture":{"label":"Culture","value":"French"},"displayDate":{"label":"Date","value":"ca. 1735-40"},"id":{"label":"Id","value":"184698"}}]}