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<object xmlns:xs="//www.w3.org/2001/XMLSchema"><field name="primaryMedia"><value>https://emuseum.gardinermuseum.com/internal/media/dispatcher/5064/full</value></field><field label="Title" name="title"><value>Partial Krokus Coffee Service</value></field><field label="Date" name="displayDate"><value>1896</value></field><field label="Artist / Maker" name="people"><value>Meissen Porcelain Manufactory</value></field><field label="Dimensions" name="dimensions"><value>Overall (Tray): 3/8 × 15 3/8 × 14 3/16 in. (1 × 39 × 36 cm)
Overall (Coffeepot): 6 7/16 × 5 11/16 × 3 3/8 in. (16.3 × 14.4 × 8.6 cm)
Overall (Coffeepot Lid): 2 15/16 × 3 5/16 in. (7.5 × 8.4 cm)
Overall (Creamer): 4 1/8 × 3 3/8 × 1 7/8 in. (10.4 × 8.5 × 4.8 cm)
Overall (Beaker): 3 3/4 × 3 1/2 in. (9.5 × 8.9 cm)
Overall (Beaker Saucer): 13/16 × 6 1/8 in. (2 × 15.5 cm)
Overall (Cup): 3 11/16 × 3 × 2 1/8 in. (9.3 × 7.6 × 5.4 cm)
Overall (Cup Saucer): 13/16 × 5 15/16 in. (2.1 × 15.1 cm)</value></field><field label="Medium" name="medium"><value>Porcelain, enamels</value></field><field label="Credit Line" name="creditline"><value>Gift of Dr. Robert Siebelhoff</value></field><field label="Geography" name="geography"/><field label="Object number" name="invno"><value>G12.5.1.1-5</value></field><field label="On View" name="onview"><value>0</value></field><field label="Description" name="description"><value>The large German porcelain factories were slow to adopt the Jugendstil and the Krokus -déjeuner service marks a turning point for Meissen and other factories. The design was originally made for a competition for “a modern and inexpensive déjeuner (breakfast service) in both shape and decoration,” held by the Meissen management in 1896. Inspired by the crocus blossom - both in the vessel’s shape and in its high-temperature shades of color - Hentschel designed the déjeuner along the lines of the floral art nouveau. The design was exhibited at the Paris World Exhibition in 1900; with more than 25 sets sold, it was considered a great success.  Between 1902 and 1904, Hentschel expanded the breakfast service into a larger dinner and tea service. The Krokus-Déjeuner played a pioneering role in the field of utility porcelain in the art nouveau manner. The first example of the genre, it stimulated further experiments by other artists at Meissen.</value></field><field label="Collections" name="collections"><value>18th Century European Porcelain</value><value>19th and early 20th Century Ceramics</value><value>German Porcelain</value></field><field label="Relations" name="rels"><value>[]</value></field><field label="Classifications" name="classification"><value>European Ceramics</value></field><field label="Sub-classification" name="subclassification"><value>German Porcelain</value></field><field label="Sub-classification 2" name="subclassification2"><value/></field><field label="Sub-classification 3" name="subclassification3"><value/></field><field label="Width" name="width"/><field label="Height" name="height"/><field label="Depth" name="depth"/><field label="Id" name="id"><value>185652</value></field><field label="Source ID" name="sourceId"><value>4942</value></field><field label="Culture" name="culture"><value>German</value></field><field label="Markings" name="markings"><value>Tray: crossed swords and 71 (underglaze blue), 126 (impressed), L126 (or J126) (incised)
Coffeepot: crossed swords and 74 (underglaze blue), Q108b (impressed), 133 (impressed)
Sugar bowl: crossed swords and 76 (underglaze blue), 4/ Q110b (impressed)
Creamer: crossed swords and 71 (underglaze blue), 98/Q109b (impressed)
Saucer: crossed swords and 76 (underglaze blue), Q111 (impressed)
Saucer: crossed swords and 71 (underglaze blue), Q111 (impressed)
Cup: crossed swords and 76 (or74) (underglaze blue), Q111 (incised)
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