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<rdf:RDF xmlns:schema="https://schema.org/" xmlns:rdf="https://www.w3.org/1999/02/22-rdf-syntax-ns#"><schema:VisualArtwork><schema:image>https://emuseum.gardinermuseum.com/internal/media/dispatcher/803/full</schema:image><schema:name>Pierced dessert plate with fruit motif</schema:name><schema:dateCreated>ca.1881</schema:dateCreated><schema:creator>[com.gallerysystems.emuseum.core.entities.RecordXPerson@8820]</schema:creator><schema:artMedium>Bone china, overglaze enamels, platinum and gold</schema:artMedium><schema:description>Stafford-pierced shape dessert plate, with rim pierced and scalloped, each with two moulded flowerheads, hand-painted with a pear bough and three insects, in various coloured raised gold and platinum.</schema:description><schema:artForm>com.gallerysystems.emuseum.core.entities.Classification@40d</schema:artForm><schema:url>https://emuseum.gardinermuseum.com/objects/2372/rdf</schema:url></schema:VisualArtwork></rdf:RDF>